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Whether Grandsons of Yellow emperor as name itself Chineses,
from an antiquity till now attached great importance very much to
an eutrophy. The great doctor of a dynasty of Mines (1368-1644)
Shichjen spoke, that drinks and food
are a vessel of human life. There is a legend about Shenyune
the divine farmer who as treatise "Huaynanzi"
says, has tried taste hundreds grasses, sweet and bitterness of
sources of water and were told people what can be used in food and
that should be avoided, and thus from the 100-th grasses him(it)
tested, seventy appeared poisonous.
In " the Treatise of Yellow emperor about internal " -
the major text stating bases of the reasons and mechanisms of development,
diagnostics, treatment and preventive maintenance of diseases, it
is spoken, that an irregular and wrong feed(meal) can result in
development of illnesses; on the other hand, correctly picked up
diet can become powerful means of preservation of health and healing
of an organism. Diseases depending on weight on 60 % - 90 % are
treated by means of medical products, the appropriate diet should
cure the rest. Diet Medicine as
the separate doctrine about treatment of illnesses, appears at us
already in the first pharmacological treatise which has reached
us - " the Treatise about roots and grasses Shenyan".
In this work properties and use of 365 medical products are described,
many of which are daily food stuffs. The oustanding doctor of a
dynasty East Han (25-220) Jan
Juanzi in treatises " from gold
small box " and " Reasonings on wounds of a cold
" repeatedly spoke the Major records, that the meal and drink
are useful to health but only then when in quality and quantity(amount)
the measure is observed, otherwise they can become unhealthy. Many
daily food stuffs are part of medical products of the Chinese medicine.
One of the most well-known recipes, offered Jan
Juanzi, - " Broth from branch
cinnamon ", consists from branch
cinnamon, rhizomes of a peony,
ginger, a root licorices and
the Chinese dates. Apparently, three of five components are food
stuffs '. During dynasties Put (581-618) and
Tan (618-907) diet Medicine
has received the further development. Put
Simyao, written " One thousand gold recipes ",
has given a diet the special chapter in which emphasized, that the
doctor all over again should understand illnesses and then to treat
her(it) by means of correct selection of food stuffs, medicines
need to be used only in heavy cases when one diet is insufficiently
effective. At dynasty Tan the first
work devoted exclusively diet Medicine
has appeared. It " Skill of dietetic therapy " Цзань
Иня, the treatise included thirteen
parts describing a diet at internal, female and children's illnesses.
During dynasty Sun (960-1279) at an
imperial court yard medical treatises were made some, and in each
of them the chapter devoted to a feed(meal) contained. In the subsequent
epoch also it was created much < > devoted to this theme.
It is especially possible to note work of the doctor of a dynasty
Yuan (1206-1368), the Mongol on nationality Hu
Sihueya. In the product " True
and important about drinks and dishes " it(he) has specified
products and dishes not only Chinese, but also the Mongolian kitchen,
and special attention has given national Uigur and Mongolian sour-milk
products. And in summary, Whether it is necessary to tell some words
about already mentioned" the Treatise about roots and grasses
". This really unique encyclopaedic product, work of all life
of his(its) author Shijenya which
attaches huge value to an eutrophy, " Drinks occur from water,
the food occurs from the ground, drink and food are vital to the
person " - whether the treatise says.
Shijenya emphasizes, that the correct and harmonious, balanced
feed(meal) - a basis of preservation of health н achievements of
longevity. |
